Take A Look At Al Molo Dorchester | Dorchester

top of page

HOME
SAN VALENTINO
MENUS
WINE TASTING
GALLERY
HISTORY
CONTACT
More

Use tab to navigate through the menu items.

TASTE

Chicken filled with ricotta and spinach - red pepper coulis - basil mashed potatoes - apple - shallots

Turbot with tiger prawns - brown and white shimeji mushrooms and romanesco

Cod croquette with green apple coulis - saffron and lemon aioli and crispy pancetta

Monkfish wrapped in ham with sautéed spinach and a lemon sauce - Roasted vegetables served separately

Broccoli gnocchi - smoked mozzarella and saffron sauce with peas and asparagus

Sous vide lamb fillet medallion - baby aubergine and crunchy carrots - with mint yoghurt and pickled raspberry radish

Crab & black truffle croquettes with basil mayo with wasabi tapioca - from earlier menu

Lobster ravioli - from earlier menu

Fennel mousse fennel coulis, pistachio, goats cheese and red pepper - from earlier menu

Crab and cucumber with avocado - tomato jelly - boiled quails egg - lime caviar and blackberries

Fr a n g e l i c o and A m a r e t t o l i q u e u r t i r a m i s u

Chicken filled with ricotta and spinach - red pepper coulis - basil mashed potatoes - apple - shallots

Sous vide lamb fillet medallion - baby aubergine and crunchy carrots - with mint yoghurt and pickled raspberry radish

Burrata cheese - heritage tomatoes and basil pesto

Broccoli gnocchi - smoked mozzarella and saffron sauce with peas and asparagus

Sous vide prawn - chicken roulade, red pepper coulis, pea brulé

Turbot with tiger prawns - brown and white shimeji mushrooms and romanesco

Chicken filled with ricotta and spinach - red pepper coulis - basil mashed potatoes - apple - shallots

Seared tuna in sesame seeds - cucumber and avocado cream - fresh baby fennel and blackberries

Seared scallops - burnt aubergine and pea basil cream - shiitake mushrooms and bacon tuile

Sous vide prawn - chicken roulade, red pepper coulis, pea brulé

Filleted sea bass enriched with fresh herbs - served with a summer fruit salad

Sous vide lamb fillet medallion - baby aubergine and crunchy carrots - with mint yoghurt and pickled raspberry radish

SPACE

ITALIAN & FISH RESTAURANT
6 High West Street - Dorchester - Dorset - England - DT1 1UJ
Book your table call 01305 602330 or email info@almolodorchester.co.uk

© 2024 AL MOLO Dorchester

Privacy & Copyright Statement

bottom of page